Attila Dogudan arrived in Vienna when he was 10 years old. His family decided to emigrate from Istanbul to Vienna to seek better opportunities as millions of Turkish immigrants living in Germany or Austria.
In 1981 they opened a Restaurant in the Austrian Capital. Few years later thanks to the success of the Restaurant Attila Dogudan decided to open 3 more Restaurants and a Catering Service Company.
No doubt the Catering Service is the most successful branch of the current Company.
In 1987 they signed a contract to run the kitchen of Lauda Air and in 1992 became the Official Caterer of the Formula 1.
In 1999 they built a Logistic Center in New York and in 2000 another in Miami.
In 2002 the Company acquired the legendary Viennese pastry shop Demel and increased sales
In 2007 born Turkish Do & Co based in Istanbul and owned mainlly by Do & Co and Turkish Airlines
TURKISH DO & CO has been operating nine gourmet kitchens all over Turkey: Istanbul (Atatürk Airport and Sabiha Gokcen), Ankara, Antalya, Izmir, Bodrum, Trabzon, Dalaman and Adana. Over 60 national and international Airlines are catered from fhese locations. (Austrian, EVA Air, Malaysia Airlines, SkyEurope, Royal Air Maroc …)
The Company also manages Restaurants inside the Lufthansa VIP Lounge in Frankfurt and inside the Fly Emirates VIP Lounge at JFK (New York)
Today. the company owns Restaurants and Cafes in Vienna, Munchen, New York, Salzburg, London.
Do & Co Hotel in Vienna is a five-star Hotel Boutique in the very heart of Vienna with spacious, luxurious rooms overlooking St. Stephen’s Cathedral.
The same attention to detail that Carried Attila Dogudan from local to international food restaurateur has-been celebrity Applied to Vienna’s DO & CO Hotel
The Hotel Offers Everything you from state-of-the-art technology in your room, Including a large flat screen television, to a 24-hour breakfast.
Do & Co in 2012 will be the Official Caterer for the UEFA Euro 2012 which will take place in Ukraine and Poland.
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