Once again Japanese Rest. Masa was considered the most expensive Restaurant in NYC. But let´s see what´s behind scene
A closer look reveals more than a avant-garde Restaurant. In Masa we can feel a real culture for excelence and
Chef´s food can take us till the millenarian Japan trhough palate.
Chef Masayoshi Takayama was born in a small town in Japan where his family ran a fish-shop and catering company.
Soon He decided to move and got to Tokyo. After few years working at Ginza Sushi-ko (one of the most famous places in
Tokyo for eating Sushi) he decided to move agian , this time he went to United States.
The first city he lived was Los Angeles where opened a Sushi Restaurant. After twenty successfully years he sold the
Restaurant and moved to NYC.
In NYC he opened Masa Rest in 2004. Since then Masa Restaurant has won reputation and has received many awards (Mobil 5 stars,New York Times 4 stars and Michelin 3 stars)
The Restaurant is decorated in a very cozy way , with no unnecessary elements and Japanese inspiration.
Maybe the most amazing point to raise is the fact that the client doesnt make his choise.
The Chef decides what is your election of the day and the price fluctue according to season.
The client is fed with fresh japanese seafood , tempuras, maki rolls…
The price for one person is about $500 and $600 so a dinner for two can exceed $1000 but really a experience that everyone deserves to live
Contact Info Tel: 212-823-9800
Fax: 212-823-9809
Email: info@masanyc.com
Location
10 Columbus Circle,
Time Warner Center, 4/F
New York, NY 10019
(Cross Streets: Broadway and 59th Street)
Open Hour
Open Monday to Saturday 12:00pm-11:00pm
Lunch served from 12:00pm-3:00pm
“GoGo” served 3:00pm-6:00pm
Dinner served 6:00pm-11:00pm
Closed Sundays
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